Whipped ricotta toast is the perfect quick breakfast or satisfying snack. Creamy ricotta paired with sweet or savory toppings like avocado, strawberries, or honey is always crave-able! This is super easy to make – you can use either an electric mixer or a simple whisk to whip the ricotta – and it comes together in just 10 minutes.
I also love that ricotta cheese adds a boost of protein to your morning toast, especially if it’s made with whole milk. This keeps you fuller longer!
Ricotta toast is seriously so delicious, and I’m obsessed with all the flavor combinations you can make. I’m sharing six different topping ideas here!
I think my favorite is the heirloom tomato ricotta toast, with the strawberry balsamic being a close second. But they’re all so good.
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What is ricotta cheese?
Ricotta is a soft and mild fresh Italian cheese that becomes creamy when whipped. Most commonly, it’s made from cow’s milk. Like most cheese, it’s a good source of calcium and other vitamins and minerals.
It’s often used in lasagna, on pizza, in dips, and even in desserts like cheesecake. It also makes pancakes super fluffy (like these amazing lemon ricotta pancakes with blueberry topping!).
And of course, it’s incredible spread on toast!
How to Make Ricotta Toast
Making this breakfast toast is super simple. Just whip up your ricotta to make it nice and smooth (instructions in the section below), then spread it over toasted bread.
(Whipping the ricotta isn’t essential, but it gives the cheese a lighter, airy texture and makes it more easily spreadable.)
Lastly, add your desired toppings, and enjoy! Freshly ground pepper and/or honey (or hot honey) are delicious additions, too.
Ricotta toast, cottage cheese toast, and avocado toast are all tasty, nutritious snacks to have on hand – packed with healthy fats, vitamins, minerals, and staying power! Plus, there are so many ways to enjoy them.
Looking for more nutritious snacks to try? Check out these high protein vegetarian snacks!
How to Whip Ricotta Cheese
Whipping ricotta is easy! You just need ricotta and a stand mixer/hand mixer, or a whisk and some arm strength.
First, make sure to drain any excess liquid from the container. Next, scoop the ricotta into a bowl. Using a stand mixer or hand mixer, whip for 2 minutes, until the ricotta is smooth.
If you don’t have a stand or hand mixer, you can mix vigorously with a whisk for 3-4 minutes instead. Feel that arm burn! 😉 You can also whip the ricotta in a food processor for an easier method!
It’ll also dollop and spread nicely, whereas ricotta fresh out of the container is too thick and crumbly to spread easily. If you want to skip the whipping step, that’s cool, but just know it will be crumbly on your bread!
What type of bread is best?
I love using a seeded bakery-style loaf for my ricotta toast, because it has a delicious nutty flavor. The contrast of crunchy seeds with creamy ricotta is just divine.
But, any type of bread that you can toast will work!
Recipe Ingredients
For whipped ricotta cheese toast, you’ll need:
- ricotta cheese (I prefer whole milk ricotta for the extra protein and creaminess!)
- sliced bread (Seedy, crusty bread is my favorite, but any sliced loaf should work.)
- desired toppings (inspiration pictured below)
- desired flavor enhancers (salt, ground black pepper, honey, fresh basil, fresh mint, etc.)
Ricotta Toast Recipes & Variations
Once you’ve got your whipped ricotta on toast prepared, here are some topping variations to try to jazz it up!
Whipped Ricotta Honey Toast
Drizzle with honey, then sprinkle with salt and freshly ground black pepper. Simple, but super tasty!
You can also try this with “hot honey”, which is all the rage lately. It’s just honey mixed with chili flakes or red pepper flakes, and heated so it is infused. Here’s a recipe you can try if you want: homemade hot honey.
Heirloom Tomato Ricotta Toast with Basil
Top with sliced juicy tomatoes (heirloom tomatoes are my favorite here – aren’t they amazing right now in peak summer?!) and fresh basil leaves, drizzle with olive oil, and sprinkle with salt and freshly ground black pepper.
This is basically a riff on the classic tomato basil mozzarella combination (or my favorite, Caprese Salad with Peaches added) and it’s just as delicious with ricotta instead of mozzarella!
Balsamic Strawberry Toast
Top with sliced strawberries and fresh basil leaves, drizzle with balsamic vinegar or balsamic glaze, and sprinkle with freshly ground black pepper.
I LOVE the strawberry and balsamic combination and this variation did not disappoint.
Savory Ricotta Avocado Toast
Top with sliced or mashed avocado, drizzle with olive oil, and sprinkle with salt and freshly ground black pepper.
Because let’s be honest, you can never go wrong with avocado in the mix.
Peach Ricotta Toast with Mint
Top with sliced peaches and fresh mint leaves, then drizzle with honey. You’re welcome.
Cucumber Toast with Whipped Ricotta
Top with thinly sliced cucumber, drizzle with olive oil, and sprinkle with salt and freshly ground black pepper.
I love the fresh crunch that the cucumber adds here!
More Topping Ideas
Looking for even more ricotta toast topping ideas? Ricotta pairs well with practically anything, so the possibilities are endless! Here are some ideas:
- roasted corn
- pesto
- chopped nuts (pecans, walnuts, toasted hazelnuts, etc.)
- chia jam (this easy homemade blueberry chia jam is so delicious!)
- sunflower seeds
- figs
- pickled watermelon rind or fermented watermelon rind
- prosciutto
- sliced jalapeno
- pumpkin seeds
- berries (raspberries, blackberries, blueberries, etc.)
- smoked salmon
If you’re looking for a super filling toast, adding a fried egg to any of the savory toasts would for sure turn it into a delicious meal! (Be sure to try this delicious avocado toast variation with crispy feta fried eggs!)
I hope you find a flavor variation (or multiple) that you love! You’ll find the full ricotta toast recipe at the end of this post.
Looking for more delicious toast recipes? Check these out:
- Smashed Avocado Toast with Goat Cheese
- Avocado Strawberry Toast with Balsamic Glaze
- Avocado Feta Toast with Chickpeas
- Savory French Toast with Herbs & Avocado
- Hummus Toast with Smoked Salmon & Soft Boiled Eggs
10-Minute Easy Whipped Ricotta Toast (6 Ways - Sweet & Savory)
Easy whipped ricotta toast paired with sweet or savory toppings (like avocado, strawberries, or honey) is a perfect quick breakfast or snack!
Ingredients:
- 1 pint ricotta cheese (whole milk or part-skim, about 2 cups)
- 6-8 slices of bread, toasted
- Salt (as desired)
- Ground pepper (as desired)
- desired toppings* (see notes)
Instructions:
- If your ricotta has any separated liquid in the container, drain the extra liquid. It may seem like the remaining ricotta is too thick to whip, but it will thin out as it whips.
- Place the ricotta in a mixing bowl or the bowl of a stand mixer. Using the whisk attachment on a stand mixer or hand mixer, whip for about 2 minutes, until the ricotta is smooth around the edges and spreadable. If you don't have a stand or hand mixer, you can use a whisk and whip the ricotta by hand for 3-4 minutes to achieve the same results. Stir in salt & ground pepper to taste.
- Spread whipped ricotta over toasted bread. Add desired toppings and enjoy!
Notes:
Topping Ideas:
- A drizzle of honey, plus salt & ground black pepper
- Sliced strawberries, fresh basil leaves, a drizzle of balsamic vinegar or balsamic glaze, and ground black pepper
- Sliced peaches, fresh mint leaves, and a drizzle of honey
- Sliced heirloom tomatoes, fresh basil leaves, a drizzle of olive oil, and salt & ground black pepper
- Thinly sliced cucumber, a drizzle of olive oil, and salt & ground black pepper
- Sliced or mashed avocado, a drizzle with olive oil, and salt & ground black pepper
