Crunchy Cabbage Apple Slaw
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Why you'll love this recipe:
• Crunchy & tangy
• Healthy (no mayo)
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• Tossed with apple cider vinaigrette
Ingredients
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Step 1
Core, de-seed and chop apple.
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Step 2
Combine all slaw ingredients in a large bowl.
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Step 3
Whisk together apple cider vinaigrette ingredients.
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Step 4
Drizzle vinaigrette over slaw and toss to coat.
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Then, serve!
Then, serve!
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More
topping ideas:
• Roasted pumpkin seeds
• Crumbled goat cheese
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• Chopped raw cauliflower
More fall-inspired recipes:
SAVORY PUMPKIN DIP
FALL HARVEST BOWLS
APPLE SQUASH SOUP