"Cheesy" Vegan Mushroom Quinoa
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Why you'll love this quinoa dish:
• Filling vegan side dish
• Flavorful & nutritious
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• Tastes "cheesy" thanks to nutritional yeast!
Ingredients
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Step 1
Cook quinoa according to package directions. Fluff with a fork.
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Step 2
Add coconut oil, bok choy, kale, mushrooms, white beans, garlic powder & coriander in a large skillet.
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Step 3
Saute over medium heat until veggies are softened. Add quinoa.
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Step 4
Stir in nutritional yeast, salt & pepper.
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Step 5
Transfer to a serving bowl or plate and serve immediately.
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Enjoy! Swipe up for more details.
Enjoy! Swipe up for more details.
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More quinoa recipes:
QUINOA TACO SALAD
BERRY QUINOA BREAKFAST BAKE
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