Instant Pot Vegan Bolognese
GET RECIPE
Why you'll love this recipe:
• Gluten free, dairy free & vegan dinner recipe
• Comes together quickly
GET RECIPE
• Nutritious, filling & cozy
Ingredients
Get recipe
Step 1
Saute onion, carrot, celery, mushrooms & garlic in the Instant Pot with olive oil.
Get recipe
Step 2
Add tomato paste, Italian seasoning, crushed tomatoes, water & lentils. Stir to combine.
Get recipe
Step 3
Poke slits in spaghetti squash with a knife. Place on top of sauce ingredients.
Get recipe
Step 4
Cook on high until squash is tender & sauce is thickened. Release steam.
Get recipe
Step 5
Remove squash. Cut in half, scoop out seeds with a spoon & shred with fork. Serve with sauce.
Get recipe
Swipe up for the full recipe!
Swipe up for the full recipe!
Get recipe
Serve this with:
Vegan Kale Caesar Salad with Chickpea Croutons
(swipe up for recipe!)
Learn more
More Instant
Pot recipes:
STUFFED PEPPERS
VEGETABLE SOUP
Visit fANNEtastic food