Roasted Buttercup Squash Side Dish

• Nutritious & packed with fall flavors

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Baked Squash Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Then, serve! Swipe up for more recipe details.

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Roasted Buttercup Squash Side Dish

GET RECIPE

• Nutritious & packed with fall flavors

• Gluten-free

• Easy holiday side dish

GET RECIPE

Baked Squash Ingredients

Step 1

Pierce squash all over with a fork. Microwave for 3 minutes to soften.

Step 2

Cut the squash in half. Scoop out the seeds. Slice into wedges.

Step 3

Arrange on a lined sheet pan. Toss with olive oil, maple syrup, salt & pepper. Roast until tender.

Step 4

Remove pomegranate seeds from pomegranate fruit (if needed).

Step 5

Toss roasted squash with goat cheese, pomegranate seeds, pepitas & parsley.

Then, serve! Swipe up for more recipe details.

Then, serve! Swipe up for more recipe details.

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