Stuffed Portobello Mushrooms

• Gluten free & vegetarian

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Enjoy on their own, or between burger buns! Swipe up for full recipe.

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More cozy appetizers:

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Stuffed Portobello Mushrooms

GET RECIPE

• Gluten free & vegetarian

• Flavorful & nutritious

• Healthy side dish or vegetarian main dish

GET RECIPE

Ingredients

Step 1

Scoop out gills from mushroom caps. Remove stems.

Step 2

Roast mushroom caps on a baking sheet until tender.

Step 3

Meanwhile, cook artichokes, sun-dried tomatoes & white beans on a skillet until heated through.

Step 4

Add spinach, balsamic vinegar & thyme. Crumble in feta.

Step 5

Fill baked mushroom caps with mixture. Sprinkle parmesan on top & broil until golden.

Enjoy on their own, or between burger buns! Swipe up for full recipe.

Enjoy on their own, or between burger buns! Swipe up for full recipe.

More cozy appetizers:

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