Quinoa
Stuffed
Acorn Squash
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Why you'll love this recipe:
• Gluten free & vegetarian
• Healthy & filling
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• Perfect holiday side dish
Ingredients
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Step 1
Halve acorn squash & scoop out seeds. Roast on sheet pan until tender.
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Step 2
Saute onion and celery in a skillet until just tender.
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Step 3
Add quinoa, cranberries, herbs & vegetable broth. Bring to a boil, then reduce heat to low.
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Step 4
Once quinoa has absorbed all the liquid, stir in pecans. Fill acorn squash halves with mixture.
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Step 5
Sprinkle with feta. Bake until cheese is lightly browned.
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Then, serve! Swipe up for full recipe.
Then, serve! Swipe up for full recipe.
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More fall recipes:
PUMPKIN MUFFINS
APPLE SQUASH SOUP
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