Sriracha Shrimp Lettuce Wraps
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Why you'll love these lettuce wraps:
• Quick summer dinner
• Easy homemade sriracha dipping sauce
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• Healthy & veggie-packed
Ingredients
• Shrimp
• Veggies: zucchini, bell pepper, mushrooms
• Green onions
• Fresh ginger
• Soy sauce (low sodium)
• Lime (juiced)
• Sesame Oil
• Sriracha
• Rice Vinegar
• Honey
• Bibb or butter lettuce
• Cilantro (optional)
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Step 1
Spiralize or chop zucchini. Thinly slice bell peppers & mushrooms. De-vein shrimp if needed.
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Step 2
Saute green onions, ginger & vegetables until softened. Add shrimp.
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Step 3
Add soy sauce & lime juice. Cook 3-4 minutes, until shrimp is fully cooked through.
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Step 4
Stir together sriracha, soy sauce, rice vinegar, lime juice, honey & chopped green onions.
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Step 5
Spoon shrimp and veggie mixture over lettuce leaves. Garnish & serve with dipping sauce.
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Enjoy! Swipe up for full recipe details.
Enjoy! Swipe up for full recipe details.
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Tasty stir fry recipes:
TERIYAKI CHICKEN STIR FRY
BEEF & BROCCOLI STIR FRY
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