Baked & Stuffed Portobello Mushrooms

• Gluten free & vegetarian

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Enjoy on their own, or between burger buns! Swipe up for full recipe.

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Baked & Stuffed Portobello Mushrooms

GET RECIPE

• Gluten free & vegetarian

• Flavorful & nutritious

GET RECIPE

• Healthy side dish or vegetarian main dish

Ingredients

Step 1

Scoop out gills from mushroom caps. Remove stems.

Step 2

Roast mushroom caps on a baking sheet until tender.

Step 3

Meanwhile, cook artichokes, sun-dried tomatoes & white beans on a skillet until heated through.

Step 4

Add spinach, balsamic vinegar & thyme. Crumble in feta.

Step 5

Fill baked mushroom caps with mixture. Sprinkle parmesan on top & broil until golden.

Enjoy on their own, or between burger buns! Swipe up for full recipe.

Enjoy on their own, or between burger buns! Swipe up for full recipe.

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