Smoked Salmon Breakfast Casserole
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Why you'll love this egg bake:
• Packed with vegetables
• Easy to make ahead
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• Perfect holiday brunch recipe
Ingredients You'll Need:
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Step 1
Saute diced vegetables in a skillet over medium-high heat until softened.
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Step 2
Whisk eggs in a separate bowl. Whisk in milk.
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Step 3
Pour sauteed veggies into a 9x13in baking dish. Add feta & pour egg mixture on top.
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Step 4
Sprinkle chopped smoked salmon on top. Bake until cooked through & golden brown.
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Then, serve! Swipe up for full recipe.
Then, serve! Swipe up for full recipe.
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Topping ideas:
• Avocado crema
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• More shredded cheese
• Sliced green onions
More breakfast casseroles:
FRENCH TOAST CASSEROLE
SAUSAGE EGG CASSEROLE
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