Crockpot Chicken Enchiladas Verde
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Why you'll love these enchiladas:
• Gluten free dinner recipe
• Easy weeknight meal
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• Made in a crockpot
Ingredients
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Step 1
Place chicken breasts and seasoning in slow cooker. Toss to coat.
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Step 2
Add diced bell pepper, chopped onion, black beans & most of the enchilada sauce. Stir.
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Step 3
Cook on low 6-7 hrs or high 3-4 hrs. Shred chicken, add spinach & stir well.
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Step 4
Assemble enchiladas with shredded cheese & chicken filling on tortillas. Roll & place in baking dish.
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Step 5
Stir remaining green enchilada sauce with crockpot sauce. Pour over enchiladas & top with cheese.
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Step 6
Broil 3-5 minutes, until cheese is melted & bubbly.
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Then, enjoy! Swipe up for more details.
Then, enjoy! Swipe up for more details.
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More slow cooker chicken recipes:
CHICKEN CACCIATORE
BALSAMIC CHICKEN
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