Sage & Pecan Crusted Tilapia

• Gluten free & dairy free

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Then, serve! Swipe up for the full recipe.

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Sage & Pecan Crusted Tilapia

GET RECIPE

• Gluten free & dairy free

• Features toasted pecans & fresh sage

GET RECIPE

• Easy main dish

Ingredients

Step 1

Combine chopped pecans and seasonings in a small bowl.

Step 2

Press tilapia filets into the mixture to coat.

Step 3

Cook tilapia in a skillet for 3-4 minutes on each side. Press down to help pecan coating stick.

Step 4

Toast the rest of the chopped pecans in the skillet (or oven if desired).

Step 5

Meanwhile, roast asparagus (or other vegetable) on a sheet pan. Make quinoa if desired.

Then, serve! Swipe up for the full recipe.

Then, serve! Swipe up for the full recipe.

More recipes to try:

IP PORK ROAST

APPLE SQUASH SOUP

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