Roasted Buttercup Squash

• Nutritious & packed with fall flavor

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Then, serve!

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More fall-inspired recipes:

Roasted Buttercup Squash

GET RECIPE

• Nutritious & packed with fall flavor

• Gluten-free

GET RECIPE

• Easy holiday side dish

Ingredients

Step 1

Pierce squash all over with a fork. Microwave for 3 minutes to soften.

Step 2

Cut the squash in half. Scoop out the seeds. Slice into wedges.

Step 3

Arrange on a lined sheet pan. Toss with olive oil, maple syrup, salt & pepper. Roast until tender.

Step 4

Remove pomegranate seeds from pomegranate fruit (if needed).

Step 5

Toss roasted squash with goat cheese, pomegranate seeds, pepitas & parsley.

Then, serve!

Then, serve!

GET RECIPE

More fall-inspired recipes:

PUMPKIN QUINOA

MAPLE ROASTED VEGGIES

APPLE SQUASH SOUP