Pumpkin Quinoa Salad
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Why you'll love this recipe:
• Nutritious & veggie- packed
• Vegan & gluten free
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• Perfect for the holidays
Ingredients
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Step 1
Cook quinoa according to package directions.
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Step 2
Saute asparagus and bok choy in a skillet.
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Step 3
Add the cooked quinoa and mix well.
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Step 4
Stir in water, canned pumpkin, and spices.
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Step 5
Top with parsley and optional goat cheese or feta.
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Then, serve!
Then, serve!
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More fall-inspired recipes:
PUMPKIN MUFFINS
MAPLE ROASTED VEGGIES
APPLE SQUASH SOUP