Glazed Pomegranate Chicken Thighs
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Why you'll love this chicken:
• Flavorful & dairy free
• Sweet-tart pomegranate glaze
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• Easy Christmas main dish
Ingredients
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Step 1
Combine seasonings in a small bowl. Rub on chicken thighs to coat.
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Step 2
Sear chicken on a skillet (a few minutes per side) until browned. Remove to a plate.
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Step 3
Whisk together pomegranate molasses, pomegranate juice, garlic & cornstarch.
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Step 4
Pour glaze over chicken. Brush to coat. Bake in oven until cooked through.
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Step 5
Meanwhile, combine pomegranate seeds, fresh parsley, garlic, lemon, salt, and pepper in a bowl.
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Step 6
Let chicken rest for 5 minutes. Spoon pomegranate herb topping over chicken.
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Then, serve! Swipe up for the full recipe.
Then, serve! Swipe up for the full recipe.
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More holiday recipes to try:
IP PORK ROAST
APPLE SQUASH SOUP
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