Crispy Roasted Mini Potatoes
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Why you'll love these crispy potatoes:
• Easy side dish recipe
• Two flavors to try
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• Crispy & roasted on a sheet pan
Roasted Potato Ingredients
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Step 1
Cut potatoes in half. Place in a large bowl. Toss with olive oil & seasonings.
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Step 2
Or, replace seasonings with minced garlic, grated parmesan & rosemary.
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Step 3
Spread potatoes cut-side down in a single layer on a lined sheet pan.
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Step 4
Roast until potatoes are crispy on the outside & tender on the inside.
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Step 5
Serve as a side dish or appetizer with dipping sauce.
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More easy sides:
BROCCOLI SALAD
LEMON STRING BEANS
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