Honey Roasted Brussels Sprouts
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Why you'll love this recipe:
• Nutritious & easy sheet pan recipe
• Dairy-free
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• Perfect holiday side dish
Ingredients
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Step 1
Trim brussels sprouts & cut in half. Whisk together glaze in a small bowl.
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Step 2
Toss brussels sprouts in glaze to coat.
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Step 3
Arrange in a single layer on a lined sheet pan.
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Step 4
Roast until caramelized and tender.
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Step 5
Squeeze lemon on top & toss to coat. Place in a serving dish & garnish with herbs.
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Then, serve!
Then, serve!
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More fall-inspired recipes:
PUMPKIN QUINOA
MAPLE ROASTED VEGGIES
APPLE SQUASH SOUP