Mexican Stuffed Peppers
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Why you'll love this recipe:
• Healthy & gluten free
• Vegetarian dinner recipe
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• Easy to customize
Ingredients
• Bell peppers
• Onion
• Garlic
• Crumbled tempeh
• Black beans
• Quinoa
• Salsa
• Shredded cheddar cheese
• Green onions
• Chili powder, ground cumin & smoked paprika
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Step 1
Cook quinoa according to package directions.
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Step 2
Slice tops off bell peppers. Remove seeds & membranes.
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Step 3
Cook onion & garlic in a skillet over medium-high heat. Stir in black beans & crumbled tempeh.
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Step 4
Stir in cooked quinoa, salsa, and seasonings.
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Step 5
Stuffed bell pepper halves with filling. Bake, covered, for 30 mins.
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Step 6
Sprinkle bell peppers with cheese. Bake 5 more minutes. Garnish with green onions & serve.
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More stuffed pepper recipes:
INSTANT POT STUFFED PEPPERS
MEDITERRANEAN STUFFED PEPPERS
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