Feta & Chicken Stuffed Peppers
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Why you'll love this recipe:
• Healthy & gluten free
• Easy dinner recipe
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• Packed with flavor & nutritious ingredients
Ingredients
• Bell peppers
• Onion
• Garlic
• Shredded chicken (pre-cooked)
• Chickpeas
• Quinoa
• Fire-roasted diced tomatoes (canned)
• Feta cheese
• Oregano
• Kalamata olives
• Parsley
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Step 1
Cook quinoa according to package directions.
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Step 2
Slice tops off bell peppers. Remove seeds & membranes.
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Step 3
Cook onion & garlic in a skillet over medium-high heat. Stir in cooked chicken, quinoa & chickpeas.
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Step 4
Stir in canned tomatoes, oregano, olives & parsley.
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Step 5
Stuff bell pepper halves with filling. Bake, covered, for 40 mins.
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Step 6
Sprinkle with feta & garnish with more parsley.
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More stuffed pepper recipes:
INSTANT POT STUFFED PEPPERS
MEXICAN STUFFED PEPPERS
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