Potato & Sausage Egg Burritos
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Why you'll love these burritos:
• Easy & freezable
• Make ahead breakfast
• Filling & protein-packed
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Ingredients You'll Need:
EGGS
POTATOES
SAUSAGE
ROASTED VEGGIES
CHEESE
TORTILLA
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Step 1
Chop potatoes (or sweet potatoes) & other vegetables. Roast on a sheet pan until tender.
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Step 2
Cook sausage in a skillet, breaking into small pieces. Set sausage aside & drain skillet.
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Step 3
Whisk eggs. Pour into skillet & cook. Stir in cheese until melted.
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Step 3
Assemble burritos: fill center of a tortilla with eggs, veggies & sausage. Sprinkle with cheese.
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Step 4
If eating right away, add salsa & avocado. Wrap & enjoy.
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Step 5
To freeze: wrap burritos in paper towels & foil or plastic wrap. (Wait to add salsa & avocado.) Remove foil & reheat in microwave.
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Enjoy! Swipe up for full recipe.
Enjoy! Swipe up for full recipe.
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More make ahead breakfast ideas:
Visit fANNEtastic food
SCRAMBLED EGG MUFFINS
SAUSAGE EGG CASSEROLE