Coconut Mango
Chia Pudding
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Why you'll love this chia pudding:
• Easy & healthy breakfast or snack
• Packed w/ summer fruit
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• Vegan & gluten free
Ingredients
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Step 1
Dice mango. (Tip: use the back of a glass cup to separate the skin!)
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Step 2
Blend mango, coconut milk, honey & vanilla extract until smooth. Pour into a jar or bowl. Add chia seeds.
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Step 3
Stir well. Let sit 5 mins, then stir again. Cover & refrigerate at least 2 hours (up to 5 days).
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Step 4
Add desired toppings (like more mango, strawberries & flaked coconut).
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Enjoy! Swipe up for the full recipe.
Enjoy! Swipe up for the full recipe.
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Additional mix-in & topping ideas:
• Nut butter or chopped nuts
• Sliced banana
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• Berries or other fruit
More snack recipes:
GINGER ENERGY BITES
BANANA CHIA PUDDING
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