Fluffy Lemon Ricotta Pancakes
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Why you'll love these pancakes:
• Bright & zesty flavor
• Perfect pancake recipe for brunch
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• Topped w/ blueberry chia jam
Lemon Pancake Ingredients
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Step 1
Combine flours, sugar, baking powder & salt in a large bowl.
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Step 2
In a medium bowl, mix ricotta, milk, vanilla extract, eggs, lemon juice & lemon zest.
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Step 3
Combine wet ingredients & dry ingredients. Stir until just combined.
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Step 4
Grease a griddle or skillet. Cook pancake batter in 1/4 cup spoonfuls over medium heat until set, flipping halfway through.
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Step 5
Boil frozen blueberries, maple syrup & lemon juice in a saucepot. Stir in chia seeds & let cool.
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Spoon sauce over pancakes & enjoy! Swipe up for more details.
Spoon sauce over pancakes & enjoy! Swipe up for more details.
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More topping ideas:
• Nut butter or Greek yogurt
• Shredded coconut
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• Berries or other fruit
More breakfast recipes:
CROCKPOT
FRENCH TOAST
MANGO CHIA PUDDING
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