Apple Pecan Salad with Turkey
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Why you'll love this salad:
• Packed with fall flavors & a cranberry vinaigrette
• Healthy & filling
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• Uses leftover turkey
Ingredients
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Step 1
Bring wheat berries to a boil in a pot. Simmer until tender, then drain.
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Step 2
Chop cooked/leftover turkey, apples, and pecans. Mix with wheat berries.
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Step 3
Whisk leftover cranberry sauce, balsamic vinegar, olive oil & dijon mustard in a small bowl.
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Step 4
Toss vinaigrette with other salad ingredients.
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Step 5
Place salad in a serving bowl. Top with cheese & greens if desired.
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Serve & enjoy! Swipe up for full recipe.
Serve & enjoy! Swipe up for full recipe.
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More recipes to try:
MASHED POTATO PANCAKES
APPLE SQUASH SOUP
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