Healthy Vegetable Soup
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Why you'll love this soup recipe:
• Gluten free, dairy free & vegan
• Comes together quickly
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• Easy to customize with what you have on hand
Ingredients
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Step 1
Saute onion, carrot, celery, and garlic in the Instant Pot with olive oil. Add seasonings & tomato paste.
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Step 2
Add zucchini, bell pepper, cabbage, diced tomatoes, chickpeas & vegetable broth. Cook on 'soup' setting (high pressure) for 6 mins.
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Step 3
Release steam. Remove lid. Stir frozen green beans & kale into hot soup. Let sit 2-3 minutes until heated through.
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Step 4
Stir well. Season to taste with salt & pepper.
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Step 5
Serve topped with fresh parsley, with a side of crusty bread or grilled cheese.
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More Instant
Pot recipes:
STUFFED PEPPERS
APPLE SQUASH SOUP
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