Instant Pot Beef & Barley Soup
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Why you'll love this soup recipe:
• Nutritious & flavorful
• Quick & easy beef soup recipe
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• Comforting dinner idea
Ingredients
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Step 1
On 'saute' mode, brown beef chunks in Instant Pot with olive oil for 2 mins on both sides.
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Step 2
Remove beef & set aside. Repeat with remaining beef. Saute onion, vegetables, garlic & thyme until soft.
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Step 3
Add tomato paste & worcestershire sauce. Toss with vegetables to coat.
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Step 4
Add beef back into the pot, plus bay leaves, barley & beef broth. Seal & cook on high 20 mins.
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Step 5
Let sit 15 mins, then turn valve to vent. Remove bay leaves & spoon into bowls.
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More Instant
Pot recipes:
STUFFED PEPPERS
VEGETABLE SOUP
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