Hummus Sweet Potato Rounds
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Why you'll love this recipe:
• Perfect for fall entertaining
• Vegetarian & gluten free
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• Easy to make
Ingredients
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Step 1
Slice sweet potato rounds, toss with seasoning & place on a foil-lined baking sheet.
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Step 2
Roast until tender.
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Step 3
Meanwhile, combine bruschetta ingredients in a bowl.
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Step 4
Spread hummus over baked sweet potato rounds.
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Step 5
Top each sweet potato round with bruschetta.
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Then, serve!
Then, serve!
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More fall-inspired recipes:
SAVORY PUMPKIN DIP
MAPLE ROASTED VEGGIES
APPLE SQUASH SOUP