How to Carve a Chicken
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Why you'll love this cooking tip:
• Huge time-saver for healthy weeknight meals
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• Super versatile - can be used in tons of recipes
What You'll Need:
ROTISSERIE/
PRE-COOKED CHICKEN
LONG & SHARP KNIFE
(OPTIONAL:
CARVING FORK)
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Step 1
Place chicken breast-side up. Slice down the center along the breastbone on both sides.
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Step 2
Use your hands to peel away each chicken breast.
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Step 3
Grab a leg bone & bend backwards at the joint to remove thighs & drumsticks. (Make a cut at the joint if needed).
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Step 4
Pull the wings away from the body, using your knife to separate them at the joint.
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Step 5
Remove bones from thighs & drumsticks. Use 2 forks to shred chicken meat.
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Then, use the shredded chicken in your favorite meals! Swipe up for ideas.
Then, use the shredded chicken in your favorite meals! Swipe up for ideas.
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Tasty shredded chicken dishes:
BBQ CHICKEN SLIDERS
CHICKEN STUFFED PEPPERS
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