Quinoa Kale Salad with Eggs
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Why you'll love this quinoa salad:
• Filling kale salad recipe
• Flavorful & nutritious
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• Great for meal prep lunches!
Ingredients
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Step 1
Cook quinoa according to package directions. Fluff with a fork.
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Step 2
Soft-boil eggs: cook eggs in simmering water for 6 minutes. Run under cold water to stop the cooking process.
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Step 3
Chop kale, slice bell pepper, and shred red cabbage. Place quinoa & veggies in a bowl.
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Step 4
Combine dressing ingredients in a jar & shake to mix. Pour over salad & toss to coat.
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Step 5
Slice soft-boiled eggs in half. Place on top of each salad serving.
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Then, enjoy! Swipe up for full recipe.
Then, enjoy! Swipe up for full recipe.
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More quinoa recipes:
QUINOA TACO SALAD
BERRY QUINOA BREAKFAST BAKE
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