Yellow Leaves
Healthy
Fall Snacks
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Yellow Leaves
Celebrate fall with these healthy autumn snacks!
They're all nutritious, flavorful, and easy to make.
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HEALTHY PUMPKIN MUFFINS
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Made with applesauce for a soft & tender texture.
BAKED KALE CHIPS
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Crispy & savory, with 4 different flavors to try.
Sweet PotatO MUFFINS
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Packed with dried cranberries and shredded coconut.
PUMPKIN GOJI BISCOTTI
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Crunchy biscotti pairs beautifully with hot coffee!
VANILLA FIG PROTEIN BALLS
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No bake snack bites packed with nuts and figs.
CRANBERRY ORANGE BREAD
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Whole wheat bread with zingy orange flavor, pecans & cranberries.
BUTTERNUT SQUASH MUFFINS
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Lightly sweetened, spiced whole wheat muffins with dried cranberries.
SAVORY PIZZA GRANOLA BARS
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Crispy, cheesy granola bars that taste like pizza – but made with wholesome ingredients!
OATMEAL PUMPKIN COOKIES
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These chewy oatmeal cookies are vegan, with no refined sugar.
SAVORY EGG & CHEDDAR MUFFINS
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Gluten free cheddar muffins with a hard-boiled egg inside.
PEANUT BUTTER BLISS BALLS
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No bake peanut butter and oat balls sweetened with honey.
BANANA BLUEBERRY OAT MUFFINS
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Packed with juicy blueberries, ripe banana, crunchy walnuts, and even a hidden veggie!
PEANUT BUTTER BANANA BREAD
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Healthy whole wheat banana bread packed with peanut butter flavor.
NUTTY PROTEIN GRANOLA BARS
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Full of nuts, seeds, dried fruit, shredded coconut, peanut butter, and chocolate chips.
GLUTEN FREE PUMPKIN MUFFINS
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Made with almond flour and coconut flour, plus walnuts and raisins.
APPLE OAT CINNAMON BARS
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Soft and chewy, with a little brown sugar for sweetness.
GINGER PEAR HONEY MUFFINS
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Moist and fluffy, with a kick of spice from ginger and sweetened with honey.
MORE FALL RECIPES TO TRY:
Fall Sangria with Apple Cider & Bourbon
Apple & Butternut Squash Soup
Fall Harvest Salad with Watermelon