Instant Pot Stuffed Peppers
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Why you'll love this recipe:
• Healthy & gluten free
• Quick dinner recipe
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• Easy to customize
Ingredients
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Step 1
Cook rice according to package directions.
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Step 2
Slice tops off bell peppers. Remove seeds & membranes. Place on a metal or silicone rack in Instant Pot.
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Step 3
Combine all other ingredients (except cheese & green onions) in a bowl. Fill bell peppers with mixture.
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Step 4
Pour water to cover bottom of Instant Pot. Cook on high ('poultry setting' for 12 mins. Release steam.
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Step 5
Top bell peppers with cheese. Replace Instant Pot lid & let residual heat melt cheese. Top with green onions & serve.
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More Instant
Pot recipes:
MEXICAN CHICKEN
VEGETABLE SOUP
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