Gingerbread Pecan Butter
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Why you'll love this spread:
• Full of Christmas flavors
• Quick & simple to make
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• Easy edible holiday gift
Ingredients
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Step 1
Toast pecans on a sheet pan in the oven.
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Step 2
Add toasted pecans, vanilla extract, all the spices, molasses & salt in a food processor.
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Step 3
Process until smooth. At first, it will look coarse (like the photo above).
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Step 4
After 10-15 minutes of pureeing, it should become smooth & drippy.
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Enjoy, or place in jars for gifting! Swipe up for full recipe.
Enjoy, or place in jars for gifting! Swipe up for full recipe.
Get recipe
Ways to enjoy:
• Spread on toast
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• Stir into oatmeal
• Scoop with apple slices
More holiday treats:
CRANBERRY ORANGE BREAD
GINGERBREAD POTS DE CREME
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