Almond Flour Banana Pancakes
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Why you'll love these pancakes:
• Made in a blender
• Healthy & gluten free breakfast
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• Quick & easy to make!
Blender Pancake Ingredients
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Step 1
Combine all ingredients in a blender.
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Step 2
Blend until smooth.
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Step 3
Heat skillet to medium-low heat. Melt butter on top. Pour 1/4 cup pancake batter for each pancake.
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Step 4
Flip halfway through (once they reach a deep golden brown color). Continue until all batter is used.
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Step 5
Serve with maple syrup, banana slices, sliced almonds, etc.
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More topping ideas:
• Nut butter, Greek yogurt, and/or fruit
• Shredded coconut
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• Berry chia jam
More gluten free breakfast ideas:
GOAT CHEESE FRITTATA
MANGO CHIA PUDDING
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