Healthier Butternut Squash Biscuits
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Why you'll love these biscuits:
• Packed with fall flavors
• Healthy & whole wheat
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• Easy to make
Ingredients
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Step 1
Whisk dry ingredients in a bowl. Mix in cold butter with your fingers.
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Step 2
Separately, whisk buttermilk & butternut squash puree. Stir into dry mixture.
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Step 3
Roll out dough. Cut into 8 biscuits.
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Step 4
Place on a sheet pan. Brush with more buttermilk & sprinkle with parmesan.
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Step 5
Bake until golden and no longer doughy in the center.
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Let cool
and serve!
Let cool
and serve!
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More fall-inspired recipes:
PUMPKIN MUFFINS
MAPLE ROASTED VEGGIES
APPLE SQUASH SOUP