Apple Cider Fall Sangria
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Why you'll love this recipe:
• Perfect for fall entertaining
• Easy to make ahead
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• Serve hot or cold
Autumn Sangria Ingredients
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Step 1
Add all dry ingredients to a large jar or carafe.
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Step 2
Pour the red wine, apple cider, and bourbon on top.
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Step 3
Cover and r
efrigerate overnight, or up to 3 days.
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If serving cold, pour over ice.
If serving cold, pour over ice.
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If serving warm, heat on the stovetop.
If serving warm, heat on the stovetop.
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Lastly, garnish and serve! Swipe up for full recipe details.
Lastly, garnish and serve! Swipe up for full recipe details.
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More fall recipes:
PUMPKIN BISCOTTI
BUTTERNUT SQUASH SOUP
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