Watermelon Lime Mojito Sorbet
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Why you'll love this sorbet recipe:
• Healthier summer dessert idea
• Rum optional
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• Dairy free & gluten free
Watermelon Sorbet Ingredients
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Step 1
Dice watermelon & arrange in a single layer on a lined sheet pan. Freeze overnight.
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Step 2
Place frozen watermelon cubes, lime juice, mint leaves & water (or rum) in a food processor or blender.
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Step 3
Blend until smooth, scraping down the sides as needed.
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Step 4
Spread the mixture into a loaf pan other other freezer-safe container. Freeze at least 2 hours.
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Step 5
Let sit for a couple mins at room temp to soften, if needed. Scoop the sorbet into bowls.
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More healthier summer desserts:
ZUCCHINI BREAD ICE CREAM
NECTARINE
ICE POPS
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