Pumpkin Quinoa Salad
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Why you'll love this recipe:
• Nutritious & veggie-
packed quinoa saalad
• Vegan & gluten free
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• Perfect holiday side dish
Ingredients
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Step 1
Cook quinoa according to package directions.
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Step 2
Saute asparagus and bok choy in a skillet.
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Step 3
Add the cooked quinoa and mix well.
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Step 4
Stir in water, canned pumpkin, and spices.
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Step 5
Top with parsley and optional goat cheese or feta.
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Then, serve! Swipe up for full recipe.
Then, serve! Swipe up for full recipe.
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More fall recipes:
PUMPKIN MUFFINS
APPLE SQUASH SOUP
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