Healthy & Vegan Beet Hummus
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Why you'll love this dip recipe:
• Healthy appetizer idea
• Easy & flavor-packed
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• Dairy free & gluten free (tahini adds creaminess)
Beetroot Hummus Ingredients
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Step 1
Roast beets wrapped in foil with olive oil, salt & pepper. (Or use canned beets for quicker prep).
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Step 2
Place sliced beets, chickpeas, tahini, lemon juice & garlic in a food processor.
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Step 3
Process until smooth. Steam in olive oil with the food processor still running.
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Step 4
Spoon into a bowl and top with more olive oil, salt, pepper, and chopped parsley.
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Step 5
Serve with crunchy vegetables and crackers or pita bread.
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More healthy appetizer recipes:
AVOCADO HUMMUS
SWEET POTATO BITES
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