Bacon & Apple Butternut Squash Soup
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Why you'll love this soup recipe:
• Packed with fall flavors
• Dairy free & gluten free
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• Creamy and healthy
Ingredients
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Step 1
Saute onion, carrot, and celery in the Instant Pot.
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Step 2
Add butternut squash, broth, apple cider, and spices. Seal and cook on high pressure.
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Step 3
Vent the steam. Pour soup into a blender and blend until smooth.
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Step 4
Let cool slightly, pour into a bowl, and add desired toppings.
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Lastly, serve and enjoy! Swipe up for full recipe details.
Lastly, serve and enjoy! Swipe up for full recipe details.
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Topping ideas:
• roasted pumpkin seeds
• plain Greek yogurt
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• bacon pieces
More fall recipes:
PUMPKIN BISCOTTI
SWEET POTATO HARVEST BOWLS
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