Spinach & Artichoke Stuffed Portobello Mushrooms
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Why you'll love this recipe:
• Gluten free & vegetarian
• Flavorful & nutritious
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• Healthy side dish or vegetarian main dish
Ingredients
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Step 1
Scoop out gills from mushroom caps. Remove stems.
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Step 2
Roast mushroom caps on a baking sheet until tender.
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Step 3
Meanwhile, cook artichokes, sun-dried tomatoes & white beans on a skillet until heated through.
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Step 4
Add spinach, balsamic vinegar & thyme. Crumble in feta.
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Step 5
Fill baked mushroom caps with mixture. Sprinkle parmesan on top & broil until golden.
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Enjoy on their own, or between burger buns! Swipe up for full recipe.
Enjoy on their own, or between burger buns! Swipe up for full recipe.
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More cozy recipes:
VEGGIE NACHOS
APPLE SQUASH SOUP
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