Butternut Squash Salad
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Why you'll love this recipe:
• Packed with fall flavors
• Delicious maple apple cider dressing
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• Hearty and filling
Ingredients
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Step 1
Cube and roast butternut squash in the oven alongside chickpeas.
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Step 2
Cook farro according to package instructions.
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Step 3
Chop & prep the rest of the salad ingredients (watermelon, feta, etc.)
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Step 4
Whisk together maple dijon apple cider ingredients.
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Step 5
Drizzle dressing over salad and toss.
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Lastly, serve and enjoy!
Lastly, serve and enjoy!
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You might also like these chicken & sweet potato harvest bowls:
You might also like these chicken & sweet potato harvest bowls:
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More fall-inspired recipes:
PUMPKIN MUFFINS
MAPLE ROASTED VEGGIES
APPLE SQUASH SOUP