Coconut Banana Chia Pudding
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Why you'll love this chia pudding:
• Easy & healthy breakfast or snack
• Creamy & lightly sweet
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• Vegan & gluten free
Ingredients
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Step 1
Mash banana in a bowl. Mix in chia seeds.
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Step 2
Stir in coconut milk, vanilla extract & maple syrup. Let sit for 10-15 minutes.
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Step 3
Stir again, then cover & refrigerate for at least 2 hours (or up to 5 days).
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Step 4
Add desired toppings (like banana slices, raspberries & flaked coconut).
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Enjoy! Swipe up for full recipe details.
Enjoy! Swipe up for full recipe details.
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Additional mix-in & topping ideas:
• Nut butter or chopped nuts
• Cocoa powder
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• Berries or other fruit
More snacks to try:
TURMERIC ENERGY BITES
MANGO CHIA PUDDING
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