Baked Salmon Bites
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Why you'll love these salmon bites:
• Easy appetizer recipe
• Quick & flavorful
• Healthy salmon dinner for kids
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Salmon Nuggets Ingredients
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Step 1
Cut salmon fillets into bite-sized pieces (approx. 2-in cubes).
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Step 2
In one bowl, whisk flour & salt. In another, whisk egg & dijon mustard. In a third, whisk panko, seasonings & herbs.
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Step 3
Dredge each salmon bite in flour mixture, then egg mixture. Press into panko mixture to coat.
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Step 4
Spray a lined baking sheet with cooking spray. Arrange salmon bites in a single layer.
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Step 5
Bake 10 mins, then flip and broil 2-3 minutes until golden & crispy.
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Serve with:
• Dipping sauces
• Roasted vegetables
• Side salad
• Baked sweet potato fries
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