Instant Pot Farro Risotto

• Packed with vegetables

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Stir in parmesan & enjoy! Swipe up for more details.

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Instant Pot Farro Risotto

GET RECIPE

• Packed with vegetables

• Made in an Instant Pot

GET RECIPE

• Easy spring dinner idea

Ingredients

Step 1

Chop vegetables into bite-size pieces.

Step 2

Saute butter, onion, leek, mushrooms & garlic in an Instant Pot ('saute' function) until tender.

Step 3

Add thyme, farro & white wine.

Step 4

Cook, stirring, until wine is absorbed. Add vegetable broth. Cover & cook on 'high' for 10 mins.

Step 5

Release steam. Turn on 'saute' setting. Add mushrooms & asparagus. Cook 2-3 mins.

Stir in parmesan & enjoy! Swipe up for more details.

Stir in parmesan & enjoy! Swipe up for more details.

More Instant Pot recipes:

STUFFED PEPPERS

VEGETABLE SOUP

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