Yum.
Want to save this post?
Enter your email below and get it sent straight to your inbox. Plus, I'll send you great content every week!
Thai Chili Garlic Chicken with Veggies and Brown Rice
(makes 2 to 3 servings)
Ingredients:
- 1/4 cup liquid honey
- 2 Tbsp. fish sauce
- 1 Tbsp. fresh lime juice
- 2-3 Tbsp. chili garlic sauce
- 1 clove garlic, minced
- Sliced veggies (bok choy, green beans, squash, peppers, etc.)
- 1 package of chicken breasts
Instructions:
1) Mix all the ingredients except for the chicken together in a medium sized bowl. Slice the chicken into bite sized pieces and place it in the bowl to marinate while you prepare the veggies.
2) Cut your veggies.
3) Place the chicken, marinade and all, in a pan and cook over medium high heat until chicken mostly cooked.
4) Add in your veggies and sauté until they are cooked to your liking and chicken is fully cooked.
5) Plate and enjoy! Top with extra chili garlic sauce or some soy sauce, if desired.
Thai Chili Garlic Chicken with Veggies & Brown Rice
This sweet and savory garlic chicken is easy to make and deliicious with brown rice and vegetables.
Ingredients:
- 1/4 cup liquid honey
- 2 Tbsp. fish sauce
- 1 Tbsp. fresh lime juice
- 2-3 Tbsp. chili garlic sauce
- 1 clove garlic, minced
- Sliced veggies (bok choy, green beans, squash, peppers, etc.)
- 1 package of chicken breasts
Instructions:
- Mix all the ingredients except for the chicken together in a medium sized bowl. Slice the chicken into bite sized pieces and place it in the bowl to marinate while you prepare the veggies.
- Cut your veggies.
- Place the chicken, marinade and all, in a pan and cook over medium high heat until chicken mostly cooked.
- Add in your veggies and sauté until they are cooked to your liking and chicken is fully cooked.
- Plate and enjoy! Top with extra chili garlic sauce or some soy sauce, if desired.
