Hi guys – I have some good news: sardines and I are friends again after a pregnancy-related hiatus! My favorite way to eat them is in a pita – I mash the sardines with some mayo and dijon mustard, toss some greens in there, and chow down. Delish.
Want to save this post?
Enter your email below and get it sent straight to your inbox. Plus, I'll send you great content every week!
Sardines = rich in omega 3’s, low in mercury, and loaded with calcium thanks to the tiny edible bones in the fish. (Related: check out my Scandinavian Sardine Sandwiches recipe.)
I’m also still loving the pumpkin version of my flour free breakfast pancake. (Recipe: gluten free spiced pumpkin pancake.) I added a small handful of oats to the mix, too, because I like the chew, and I followed the microwave version noted in my original flour free breakfast pancake recipe post because I wasn’t feeling like dirtying a pan. Topped with some late season blueberries and sprouted pumpkin seeds.
In other extremely exciting news (sarcasm), I bought a new 2018 planner! I use my Google calendar for any nutrition client meetings, appointments, weekend plans, trips, etc., but I love still having a paper planner for my blog editorial calendar. Seeing it all written down in a monthly snapshot helps keep me organized, and paper to do lists that you can manually check things off of are way more satisfying than electronic ones in my opinion.
Have a nice day, guys.
Does anyone else get nerd-ily excited for a new planner? I love getting it all organized and set up!