Hi guys! Popping in with some recent food highlights. First up: grill night! On Saturday, we had some friends over for a last minute deck party. Luckily the rain held off for us!
We grilled up some kabobs, steaks, and broccoli, and enjoyed it with some unpictured store bought pasta salad. Plus crackers, cheese, and hummus to start!
It was weirdly cool out on Saturday – we all had to wear long sleeves! Those hooded sweaters… obsessed. 
Riese also came out with us for pizza another night over the weekend – we went to Lost Dog Cafe nice and early for the baby-friendly timing and crowd. I’m really into sour beers right now – anyone else? The Brooklyn Bel Air Sour is really good – not sweet, more tart.
In other food news, Matt makes a mean sandwich. This one was ham, turkey, hummus, mustard, broccoli slaw, pickles, and tomato. Delish!
I’m excited because we are leaving for Pittsburgh first thing tomorrow morning to visit Matt’s parents! It will be fun to have a little adventure, and Riese needs to show off her new crawling skills. 😉
Have a great day, and I’ll see you back here on Thursday with a yummy new sheet pan recipe!
p.s. I thought you guys might find this post I came across from fellow RD Rachael Hartley useful: 5 Best Intuitive Eating Podcasts. Not sure what intuitive eating is? Check out this previous post from me: How to Eat Intuitively + A Guide to Mindful Eating.
