Dwindling resources in the pantry and fridge forced me to come up with something creative for lunch today!
Introducing:
Quinoa & Bean Stuffed Peppers
(makes one serving)
Ingredients:
- 1 pepper with the top cut off & seeds cleaned out
- 1/2 C cooked quinoa
- 1/2 C kidney beans, drained & rinsed
- A couple shakes each of: cinnamon, tumeric, curry powder, chili powder, and cracked pepper
- Feta cheese
Instructions:
Mix together the quinoa, beans, and spices. Place into the pepper, top with a sprinkling of feta cheese, and enjoy!
If you want to heat the pepper + contents, I’m sure that would be delicious too. I was just too lazy 😉
Pepper explosion!!! Mmmm
I enjoyed it with a green smoothie 🙂
Quinoa & Bean Stuffed Peppers
Ingredients:
- 1 pepper with the top cut off & seeds cleaned out
- 1/2 C cooked quinoa
- 1/2 C kidney beans, drained & rinsed
- A couple shakes each of: cinnamon, tumeric, curry powder, chili powder, and cracked pepper
- Feta cheese
Instructions:
- Mix together the quinoa, beans, and spices. Place into the pepper, top with a sprinkling of feta cheese, and enjoy!
If you want to heat the pepper + contents, I’m sure that would be delicious too. I enjoyed it with a green smoothie.
Time to get back to studying! Another Anatomy & Physiology quiz this afternoon.. bah.