Hi friends! The fun continues here in the Outer Banks! I just got in a great run this morning – it was humid but cloudy so not crazy hot.
4 miles at a nice clip with 2 (untimed) stops for mini boot camps. Felt good to move!
Yesterday’s fitness adventure was some seriously intense water volleyball tournaments. 😉 We set up this inflatable net at the pool at our house – so fun!
I also hit up a yoga class earlier this week at my old fave from last summer – Duck Village Yoga!
A few of the ladies and I walked over there on Tuesday morning for their 8:30 a.m. rock ‘n’ flow class. Such a cute, cozy studio!
On the food front, we’ve been eating well! On Tuesday night, Matt’s dad made everyone a big feast – starting with homemade gazpacho with a toppings bar!
Our main course was this beautiful seafood paella.
Making it was quite the involved process – I was so impressed!
It was as delicious as it looked! For dessert that night, we had homemade cinnamon ice cream (amazing) on top of Duck Donuts! Delish.
Post-dinner concert courtesy of Matt and his brother Drew. 🙂
Sadly, Matt had to head back to DC yesterday because his final presentation for grad school is on Friday/Saturday, but I’m sticking around until Saturday night or Sunday morning.
Last night, we left the babies/toddlers at home with the grandparents and all the adult “kids” went out for a night on the town at Aqua! Here I am with my sister-in-law Jess and our future sister-in-law Morgana, who recently got engaged to Matt’s brother Drew – yay!
Prosecco, obviously.
We shared some appetizers to start (their fries are amazing), and I had a big salad with strawberries, feta, and seared tuna for dinner. Hit the spot!
We were treated to a gorgeous post-dinner sunset.
Time to get back to relaxing! Have a great day, friends – and check in tomorrow for a new recipe. 🙂
