This is delicious, nutritious, adaptable, and easy!
Serve over brown rice and with salt and pepper to taste!
Goat Cheese Shrimp with Rice & Veggies
Creamy goat cheese pairs with plump shrimp and veggies for a quick and healthy meal.
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Yield
1-2 servings
Ingredients:
- Brown rice
- Shrimp (fresh or frozen)
- Veggies (I used asparagus and broccoli)
- Veggie or chicken broth (preferably low sodium)
- Goat cheese
- Olive oil
- Garlic
- Salt and pepper to taste
Instructions:
- Just sauté your veggies and shrimp in a drizzle of olive oil and minced garlic (to taste) until cooked through, then add in a splash of veggie or chicken broth and a hefty sprinkle of goat cheese. Stir until mixed thoroughly.
- Serve over brown rice and with salt and pepper to taste!
