Say hello to the creamiest homemade salad dressing recipe with tons of bright flavor! This lemon Greek yogurt dressing is incredibly easy to make, with just 5 essential ingredients and no cooking required. You don’t need a blender, either! Just toss everything together and stir, and you’ve got yourself a delicious yogurt dressing perfect for salads, dipping, or drizzled over roasted veggies.
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What’s so great about this homemade salad dressing?
While many creamy dressings are mayo-based, this dressing uses a protein-packed alternative: Greek yogurt! It makes the dressing super creamy and deliciously tangy, without it feeling heavy.
My favorite thing about homemade salad dressings is how easy they are to make! Plus, making your own dressings at home lets you control the ingredients, so you can leave out unnecessary additives like refined sugars and preservatives.
This Greek yogurt dressing is especially delicious in my crunchy broccoli cauliflower salad, but can also be used in tons of other ways! Toss it with your favorite greens, use it as a dip for crunchy veggies and crackers, or drizzle it over your favorite vegetable side dish.
Looking for more healthy homemade dressings? Try this creamy Italian salad dressing or this simple lemon balsamic vinaigrette!
Ingredients You’ll Need
You only need a handful of ingredients for this creamy lemon dressing:
- plain Greek yogurt (This is the creamy base for this dressing, without the need for mayo! Full-fat Greek yogurt will have the creamiest texture.)
- lemon (Lemon juice adds a bright flavor. Fresh is always best!)
- extra virgin olive oil
- thyme (I prefer using fresh thyme because fresh herbs have the best flavor. But if you only have dried thyme, you should use about 1 teaspoon. Or, feel free to swap this out for another herb, like rosemary or sage.)
- garlic (Fresh minced garlic is best, but if you’re really in a pinch, 1/4 teaspoon garlic powder will also work.)
- salt & pepper (to taste)
How to Make Lemon Greek Yogurt Dressing
This homemade dressing is super easy to make! There’s no cooking or blending required.
Combine all the ingredients in a bowl or cup, then whisk until smooth. Add salt and pepper to taste.
Then, drizzle over your salad or vegetables and toss until well-mixed. That’s it!
What to Serve With This Creamy Dressing
There are tons of ways to enjoy this lemon yogurt dressing! It’s delicious as a salad dressing, dip, or topping for roasted vegetables. Here are some ideas:
- 15-Min Crunchy Broccoli Cauliflower Salad
- as a dip for Crispy Baked Salmon Bites or Oven Roasted Mini Potatoes
- Herb & Garlic Roasted Vegetables
- Chicken & Sweet Potato Harvest Bowls
- Shaved Brussels Sprout Salad
How to Store Yogurt Dressing
Once the dressing is prepared, store it in a sealed glass jar or container with a lid in the refrigerator. It will last 3-4 days if stored properly.
Before enjoying, just be sure to stir or shake it again in case the ingredients have separated!
I hope this creamy Greek yogurt dressing becomes a new favorite in your household! I love how versatile it is (and of course how simple it is to make!). 🙂
More healthy homemade salad dressings you’ll love:
- Easy Strawberry Salad Dressing (Vinaigrette)
- Lemon Balsamic Dressing (Vinaigrette)
- Creamy Italian Dressing Recipe
- Creamy Vegan Green Goddess Dressing
5-Ingredient Creamy Lemon Greek Yogurt Dressing (Easy!)
Say hello to the creamiest homemade salad dressing with tons of bright flavor! This lemon Greek yogurt dressing is incredibly easy to make, with just 5 essential ingredients and no cooking required.
Ingredients:
- 2/3 cup plain greek yogurt
- 1 lemon (zested & juiced)
- 2 tablespoons olive oil
- 2 garlic cloves (minced or grated)
- 3 sprigs fresh thyme (leaves stripped and roughly chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Combine all ingredients in a medium bowl or large glass jar. Whisk until well-combined.
- Pour the dressing over salad or vegetables and toss to coat.
Notes:
*Store in a sealed glass container in the refrigerator for up to 3-4 days. Be sure to stir again before use.
